The recipe Low Carb Turnip Au Gratin

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Low Carb Turnip Au Gratin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Carb Turnip Au Gratin!

Low Carb Turnip Au Gratin

Low Carb Turnip Au Gratin Recipe
Low Carb Turnip Au Gratin

This tastes just like au gratin potatoes with only less than 6 carbs per serving

How Long Does Low Carb Turnip Au Gratin Recipe Take To Prepare?

Low Carb Turnip Au Gratin takes several minutes to prepare.


How Long Does Low Carb Turnip Au Gratin Recipe Take To Cook?

Low Carb Turnip Au Gratin takes several minutes to cook.


How Many Servings Does Low Carb Turnip Au Gratin Recipe Make?

Low Carb Turnip Au Gratin makes 6 servings.


What Are The Ingredients For Low Carb Turnip Au Gratin Recipe?

The ingredients for Low Carb Turnip Au Gratin are:

Turnips, 5 small
Soy Flour, 1.5 tbsp
Hood , Carb Countdown Dairy Beverage, Fat Free, 1 cup, 1.25 serving (remove)
Heavy Whipping Cream, .125 cup
Salt, .5 tsp
Pepper, black, .5 tsp
Cheddar Cheese, 1 cup, shredded


How Do I Make Low Carb Turnip Au Gratin?

Here is how you make Low Carb Turnip Au Gratin:

Preheat oven to 375*Slice turnips thinly.Mix flour, salt and pepper.Layer 1/3 of turnips in 9x9 baking dish, sprinkle with 1/2 of the flour mixture. Repeat.Finish with the third layer of turnips.Mix milk and cream and scald slightly.Top turnips with cheese, and pour the scalded milk over them evenly. Bake covered for 45 minutes, uncover and bake an additional 15 minutes or until cheese is melted. 4 servings = 190 Cal, 12.2 Fat, 7.5 Carb, 1.5 Fiber, 12.7 Protein6 servings = 130 Cal, 8.2 Fat, 5.0 Carbs, 1.2 Fiber, 8.5 ProteinENJOY!!!Number of Servings: 6Recipe submitted by SparkPeople user ANEWAY.


What's The Nutritional Info For Low Carb Turnip Au Gratin?

The nutritional information for Low Carb Turnip Au Gratin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 8.2 g
  • Cholesterol: 27.7 mg
  • Sodium: 385.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.6 g

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