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turnip gratin is for Dinner.

turnip gratin takes several minutes to prepare.

turnip gratin takes several minutes to cook.

turnip gratin makes 4 servings.

The ingredients for turnip gratin are:

1 large turnip sliced thinly (mandoline) about 3 cups/1 lb
1 C cream (I used light instead of heavy)
2 cloves garlic
few sprigs of thyme
pinch cayenne pepper
3/4 C grated cheese, I used parm
recipe also calls for 1/4 stick butter which I didn't use!

Here is how you make turnip gratin:

add cream, smashed garlic, thyme, and cayenne to saucepanseason with a little saltbring to a boil, turn off heat and let steep for ~20 minthinly slice/mandoline turnip and lay half in a small greased casserole pansprinkle half of cheese over the turnip, then pour half of cream mix (I left garlic and thyme in..recipe says take out)build a second layer and finish off ingredientscover with foil and bake for about 20' min at 375 (longer if refrigerated first!). Uncover and bake another 10 min to brown. give or take....see how it looks to decide when doneNumber of Servings: 4Recipe submitted by SparkPeople user SOUTHPONDCAMP.

The nutritional information for turnip gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.2

• Total Fat: 17.3 g
• Cholesterol: 54.4 mg
• Sodium: 438.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 10.4 g

The dietary needs meet for turnip gratin is Low Carb