The recipe BROWN GRAVY

Made From Scratch Recipes

BROWN GRAVY recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like BROWN GRAVY!

BROWN GRAVY

BROWN GRAVY Recipe
BROWN GRAVY

BROWN GRAVY CAN BE SERVED WITH MEAT, OVER POTATOES, OVER RICE, OVER NOODLES, OR FOR GRAVY ON A MEAT SANDWICH.

What Course Is BROWN GRAVY?

BROWN GRAVY is for Side Dish.


How Long Does BROWN GRAVY Recipe Take To Prepare?

BROWN GRAVY takes 5 minutes to prepare.


How Long Does BROWN GRAVY Recipe Take To Cook?

BROWN GRAVY takes 20 minutes to cook.


How Many Servings Does BROWN GRAVY Recipe Make?

BROWN GRAVY makes 8 servings.


What Are The Ingredients For BROWN GRAVY Recipe?

The ingredients for BROWN GRAVY are:

1 tsp GARLIC & HERB
2 serving MRS. DASH ONION & HERB SALT FREE
2 serving KITCHEN BOUQUET
2 tbsp Olive Oil
.03 cup Corn Starch
4 cup (8 fl oz) Water, tap
1 tsp Pepper, black
1 dash Salt
1 fl oz Red Wine


How Do I Make BROWN GRAVY?

Here is how you make BROWN GRAVY:

IN HEAVY SKILLET HEAT OIL, SPRINKLE IN CORN STARCH AND STIR TO INCORPORATE INTO OIL. COOK UNTIL LIGHTLY BROWN, CAREFUL NOT TO BURN. SLOW ADD WATER A LITTLE AT A TIME STIR TO KEEP SMOOTH UNTIL ALL ADDED. ADD REST OF INGREDIENTS STIR AS IT COOK UNTIL THICKENS . Serving Size: MAKES 8 1/2 CUP SERVINGS.Number of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.


What's The Nutritional Info For BROWN GRAVY?

The nutritional information for BROWN GRAVY is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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