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White Wine Gravy takes several minutes to prepare.

White Wine Gravy takes 35 minutes to cook.

White Wine Gravy makes 8 servings.

The ingredients for White Wine Gravy are:

1 Cup dry White Wine
1/2 Cup All-Purpose Flour
2 Cans (14.5 ounce each) Chicken Broth
Coarse Salt and Ground Pepper

Here is how you make White Wine Gravy:

1. While Turkey Rests, place roasting pan accross two burners. Heat drippings over Medium-High, Scraping up Browned Bits, Until Thickened (About 10 minutes)2. Add wine, cook stirring cosntatnly until syrupy, 5 to 6 minutes. Gradually whisk in flour, adn cook , whisking constantly, until incorporated, about 1 minute. Gradually add 1 cup broth, cook, whisking, until flour is a deep caramel color, 2-3 minutes.3. Gradually stir in remaining broth and 4 cups water. Bring to a simmer, cook stirring occasionally, until gravy reaches desired thickness, 10 to 15 minutes. Remove nec and giblets, and strain gravy through a fine mesh sieve, discard solids. Season generously with salt and pepperNumber of Servings: 8Recipe submitted by SparkPeople user NYYANKEEFAN.

The nutritional information for White Wine Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 247.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g