Side Items

Greek Slaw by Lorri takes 7 minutes to prepare.

Greek Slaw by Lorri takes 120 minutes to cook.

Greek Slaw by Lorri makes 8 servings.

The ingredients for Greek Slaw by Lorri are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
.5 cup, chopped Scallions, raw
5.33 tbsp Extra Virgin Olive Oil
2 tsp Cavendar Greek Seasoning (by CHEMRULZ)
2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
.125 cup (8 fl oz) Water, tap
1 clove Garlic
.5 serving 2 tsp Italian Seasoning (by JULIE1933)

Here is how you make Greek Slaw by Lorri:

Shred cabbage in food processor (or buy the pre shredded angel hair). Combine with chopped scallion. Set aside in bowl. Mince garlic clove and remaining ingredients in mason jar. Put on lid and Shake to combine. Pour over slaw and stir to coat. Refrigerate at least two hours. Best if eaten within 24 hours (it gets soggy).Serving Size:?6-8 1/2 cup servings

The nutritional information for Greek Slaw by Lorri is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.4

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 262.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g