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Greens Au Gratin is for Dinner.

Greens Au Gratin takes 45 minutes to prepare.

Greens Au Gratin takes 60 minutes to cook.

Greens Au Gratin makes 6 servings.

The ingredients for Greens Au Gratin are:

3 bunches fresh greens, blanched and chopped (spinach, chard, arugula, etc.)
1.5 cups rice, cooked (heritage blend, brown, etc.)
3 t olive oil
1 medium onion, chopped
1-2 T fresh herbs, minced (rosemary, thyme, tarragon, etc.)
2-3 cloves garlic, minced
3 eggs
0.5 cups cheese, grated (cheddar, gruyere)

Here is how you make Greens Au Gratin:

Blanch and chop greensCook rice according to directionsHeat oven to 375 degrees.Brush baking dish with olive oil.Saute onions in 2 t olive oil over medium heat until soft.Add herbs and garlic.Cook until garlic is fragrant.Add greens and stir until warm and thoroughly mixed.In a separate bowl, beat eggs.Stir in greens mixture and cheese.Pour mixture into baking dish.Drizzle remaining olive oil over the top.Bake for 40 minutes until browned on top.Serving Size: Makes 6 2x4 inch pieces.Number of Servings: 6Recipe submitted by SparkPeople user SLLARSEN.

The nutritional information for Greens Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.5

• Total Fat: 8.8 g
• Cholesterol: 103.0 mg
• Sodium: 207.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.1 g
• Protein: 10.8 g

Greens Au Gratin is French cuisine.

The dietary needs meet for Greens Au Gratin is Vegetarian