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Rolled Greens takes several minutes to prepare.

Rolled Greens takes several minutes to cook.

Rolled Greens makes 8 servings.

The ingredients for Rolled Greens are:

Ingredients

* 1.5 pounds collards or kale
* 2 teaspoons olive oil
* 2 bacon slices, finely diced
* 8 cups chopped onion
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 to 1 teaspoon hot pepper sauce

Here is how you make Rolled Greens:

PreparationRemove stems from collards. Wash and pat dry. Stack 4 or 5 collard leaves together, and roll up holding tightly. Slice thinly to equal 32 cups.Heat oil in a large Dutch oven until hot. Add bacon; saut? 2 minutes or until lightly browned. Add onion; saut? 2 minutes. Add collards in 4 batches; cook 1 minute after each addition, stirring frequently. Cook an additional 25 minutes or until tender, stirring frequently. Add salt, pepper, and sauce; cook 2 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LILMEL978.

The nutritional information for Rolled Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.1

• Total Fat: 2.4 g
• Cholesterol: 1.4 mg
• Sodium: 205.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.2 g
• Protein: 3.3 g