The recipe Southern Greens and Grits

Made From Scratch Recipes

Southern Greens and Grits recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Southern Greens and Grits!

Southern Greens and Grits

Southern Greens and Grits Recipe
Southern Greens and Grits

Collards can be either one or a mixture of greens from the garden instead of store bought - Collards, Spinach, Brocolli Leaves or Cauliflower leaves

How Long Does Southern Greens and Grits Recipe Take To Prepare?

Southern Greens and Grits takes 20 minutes to prepare.


How Long Does Southern Greens and Grits Recipe Take To Cook?

Southern Greens and Grits takes 45 minutes to cook.


How Many Servings Does Southern Greens and Grits Recipe Make?

Southern Greens and Grits makes 8 servings.


What Are The Ingredients For Southern Greens and Grits Recipe?

The ingredients for Southern Greens and Grits are:

Onions, 1 large chopped
Bacon- Hormel Black Label Lower Sodium 2 Slices sliced into small peices
Quaker Butter Flavor Corn Grits, 4 packets browned
Collards, 20 cup, chopped
Chicken Base - Tone?s 3 teas,
Water, tap, 4 cups


How Do I Make Southern Greens and Grits?

Here is how you make Southern Greens and Grits:

Brown Bacon.Add onion and saute till tender.Add Grits, Collards and Chicken Base with water.Cook till grits are tender.Yeilds Eight 1cup Servings Some also like to add shredded cheese and with scrambled eggs (Not inclucded in Nutrients)Number of Servings: 8Recipe submitted by SparkPeople user TIMETOLOSSNOW.


What's The Nutritional Info For Southern Greens and Grits?

The nutritional information for Southern Greens and Grits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 2.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 521.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.6 g

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