The recipe Southern Style Collard Greens

Made From Scratch Recipes

Southern Style Collard Greens recipe is a Side Dish meal that takes 480 minutes to make. If you enjoy for Side Dish, you will like Southern Style Collard Greens!

Southern Style Collard Greens

Southern Style Collard Greens Recipe
Southern Style Collard Greens

Collards in the Crockpot with lean ham, shallots, balsamic vinegar and garlic. perfect combination!

What Course Is Southern Style Collard Greens?

Southern Style Collard Greens is for Side Dish.


How Long Does Southern Style Collard Greens Recipe Take To Prepare?

Southern Style Collard Greens takes 30 minutes to prepare.


How Long Does Southern Style Collard Greens Recipe Take To Cook?

Southern Style Collard Greens takes 480 minutes to cook.


How Many Servings Does Southern Style Collard Greens Recipe Make?

Southern Style Collard Greens makes 10 servings.


What Are The Ingredients For Southern Style Collard Greens Recipe?

The ingredients for Southern Style Collard Greens are:

Collard Greens - one bag (washed and bagged collards are the best option)
Lean Ham - about 2 cups chopped
Shallots - 2, chopped
Balsamic Vinegar - approx 1/2 cup
Chicken Stock - approx 2 cups
garlic - one clove


How Do I Make Southern Style Collard Greens?

Here is how you make Southern Style Collard Greens:

- saute shallots and garlic in a pan until done well- add lean ham and heat through- add collards to mixture just until they are slightly wilted- put mixture into crockpot and douse with balsamic vinegar and hotsauce (optional)- put in enough chicken stock to cover greens- let cook on low for 8 hoursServing Size: makes 10-15 servingsNumber of Servings: 10Recipe submitted by SparkPeople user METHRIDG.


What's The Nutritional Info For Southern Style Collard Greens?

The nutritional information for Southern Style Collard Greens is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 2.0 g
  • Cholesterol: 14.1 mg
  • Sodium: 459.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.9 g

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