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Taqueria del Sol Turnip Greens takes several minutes to prepare.

Taqueria del Sol Turnip Greens takes several minutes to cook.

Taqueria del Sol Turnip Greens makes 6 servings.

The ingredients for Taqueria del Sol Turnip Greens are:

1 (1-pound) bag or 1 pound cleaned, cooked and chopped turnip greens
4 tablespoons bacon fat
2/3 cup chopped onions
1 teaspoon chopped garlic
2-3 teaspoons ground chile de arbol
1 1/4 cups diced tomatoes
2 1/2 cups low-sodium chicken stock
Salt

Here is how you make Taqueria del Sol Turnip Greens:

In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well.In a large pot, melt margarine. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste. Number of Servings: 6Recipe submitted by SparkPeople user MLAMEIR.

The nutritional information for Taqueria del Sol Turnip Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.1

• Total Fat: 8.7 g
• Cholesterol: 8.1 mg
• Sodium: 482.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.5 g