Side Items

Ginger-marinated grilled portobello mushrooms is for Side Dish.

Ginger-marinated grilled portobello mushrooms takes 75 minutes to prepare.

Ginger-marinated grilled portobello mushrooms takes 10 minutes to cook.

Ginger-marinated grilled portobello mushrooms makes 4 servings.

The ingredients for Ginger-marinated grilled portobello mushrooms are:

4 large portobello mushrooms
1/4 c balsamic vinegar
1/2 c pineapple juice
2 TBSP chopped, fresh ginger, peeled
1 TBSP chopped, fresh basil

Here is how you make Ginger-marinated grilled portobello mushrooms:

1 serving = 1 mushroom; makes 4 servings1. Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stemless (gill) side up.2. To prepare the marinade, in a small bowl, whisk together the vinegar, pineapple juice and ginger.3. Drizzle the marinade over the mushrooms. 4. Cover and let marinate in the refrigerator about 1 hour, turning mushrooms once.5. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. 6. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray (I use PAM for grilling). Position the cooking rack 4 to 6 inches from the heat source.7. Grill or broil the mushrooms on medium heat, turning often, until tender--about 5 minutes per side. 8. During cooking, baste the mushrooms with marinade to keep them from drying out. 9.Using tongs, transfer the mushrooms to a serving platter. 10. Garnish with basil and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user HERCKLE.

The nutritional information for Ginger-marinated grilled portobello mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g