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Grilled Portobello Mushrooms with Herbs takes 2 minutes to prepare.

Grilled Portobello Mushrooms with Herbs takes 12 minutes to cook.

Grilled Portobello Mushrooms with Herbs makes 4 servings.

The ingredients for Grilled Portobello Mushrooms with Herbs are:

4 portobello mushroom caps
2 tablespoons olive oil
2 tablespoons fresh basil (chopped)
2 tablespoons fresh oregano (chopped)
1/2 tablespoon fresh thyme leaves (chopped)
1 tablespoon fresh parsley (chopped)
1/3 cup shredded low-fat mozzarella cheese

Here is how you make Grilled Portobello Mushrooms with Herbs:

Set grill to medium.Brush 1 tablespoon of the olive oil onto the inside of mushroom caps, lightly coating the gills.Place caps, gill side down, onto grill. Brush tops of mushrooms with remaining 1 tbsp oil.Close grill and let heat for 3 minutes.Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.

The nutritional information for Grilled Portobello Mushrooms with Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.6

• Total Fat: 7.0 g
• Cholesterol: 1.6 mg
• Sodium: 74.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.4 g

The dietary needs meet for Grilled Portobello Mushrooms with Herbs is Vegetarian