The recipe Balsamic Grilled Vegetables (per 1.5 cups)

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Balsamic Grilled Vegetables (per 1.5 cups) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Grilled Vegetables (per 1.5 cups)!

Balsamic Grilled Vegetables (per 1.5 cups)

Balsamic Grilled Vegetables (per 1.5 cups) Recipe
Balsamic Grilled Vegetables (per 1.5 cups)

mix & match whatever veggies you like in this dish!

How Long Does Balsamic Grilled Vegetables (per 1.5 cups) Recipe Take To Prepare?

Balsamic Grilled Vegetables (per 1.5 cups) takes several minutes to prepare.


How Long Does Balsamic Grilled Vegetables (per 1.5 cups) Recipe Take To Cook?

Balsamic Grilled Vegetables (per 1.5 cups) takes several minutes to cook.


How Many Servings Does Balsamic Grilled Vegetables (per 1.5 cups) Recipe Make?

Balsamic Grilled Vegetables (per 1.5 cups) makes 6 servings.


What Are The Ingredients For Balsamic Grilled Vegetables (per 1.5 cups) Recipe?

The ingredients for Balsamic Grilled Vegetables (per 1.5 cups) are:

Zucchini 2 small
Onion 1 medium
Baby Carrots, 2 cups
Red Ripe Tomatoes, 1 medium whole
Mushrooms, fresh, 2 cups, pieces or slices
1 Green Pepper in strips
Kraft Balsamic Dressing 1/2 C


How Do I Make Balsamic Grilled Vegetables (per 1.5 cups)?

Here is how you make Balsamic Grilled Vegetables (per 1.5 cups):

Marinate chopped veggies in the Balsamic Vinaigrette Dressing. Grill on BBQ. Makes 6 servings of about 1.5 cups each.Number of Servings: 6Recipe submitted by SparkPeople user LAURAJEAN13.


What's The Nutritional Info For Balsamic Grilled Vegetables (per 1.5 cups)?

The nutritional information for Balsamic Grilled Vegetables (per 1.5 cups) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

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