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Friday night grilled veggies takes 10 minutes to prepare.

Friday night grilled veggies takes 20 minutes to cook.

Friday night grilled veggies makes 4 servings.

The ingredients for Friday night grilled veggies are:

2 cups mushrooms
1 green pepper
1 red pepper
1 yellow pepper
1 bunch asparagus
one red onion
2 T olive oil

Here is how you make Friday night grilled veggies:

Rinse and cut up peppers. Clean mushrooms and cut in halves. Soak asparagus in sink for a few minutes. Remove tips and set aside. Slice stems in half. Cut onions in rings.Toss vegetables in bowl with 2 T. olive oil to coat.Place veggies in barbecue basket and grill. Toss every few minutes. Add asparagus tips for the last five minutes.Makes 4 2 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user CATHERINE360.

The nutritional information for Friday night grilled veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.8 g
• Protein: 4.7 g

The dietary needs meet for Friday night grilled veggies is Vegetarian