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Grilled Veggies takes several minutes to prepare.

Grilled Veggies takes several minutes to cook.

Grilled Veggies makes 6 servings.

The ingredients for Grilled Veggies are:

2 cups whole mushrooms
6 Asparagus spears
1 red pepper
2 cups of onion
2.5 Tbsp olive oil
2 Tsp Montreal Steak Spice

Here is how you make Grilled Veggies:

2 cups whole mushrooms, washed6 Asparagus spears, chopped 1 red pepper, chopped2 cups of onion, chopped2.5 Tbsp olive oil2 Tsp Montreal Steak SpiceNumber of Servings: 6Recipe submitted by SparkPeople user SHERBEAR73.

The nutritional information for Grilled Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 230.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g