The recipe Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving

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Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving!

Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving

Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving Recipe
Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving

One lazy Sunday morning, I started hacking into some avocados I had bought. My middle son, Samuel wanted to help, so I showed him how to prepare the avocados. He learned to dice tomatoes too.

How Long Does Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving Recipe Take To Prepare?

Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving takes 10 minutes to prepare.


How Long Does Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving Recipe Take To Cook?

Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving takes several minutes to cook.


How Many Servings Does Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving Recipe Make?

Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving makes 10 servings.


What Are The Ingredients For Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving Recipe?

The ingredients for Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving are:

Avocados, California (Haas), 453 grams (remove)
Red Ripe Tomatoes, 187 grams (remove)
Salt, 1 tsp (remove)
*RealLemon, 2 tsp (remove)


How Do I Make Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving?

Here is how you make Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving:

Serving Size: Makes Ten 64g servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRYANMOOREHEAD.


What's The Nutritional Info For Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving?

The nutritional information for Sammy The Slicer's Bare Bones Guacamole Dip - 64g/Serving is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.0 g

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