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Ham and Cheddar Biscuits takes 15 minutes to prepare.

Ham and Cheddar Biscuits takes 20 minutes to cook.

Ham and Cheddar Biscuits makes 18 servings.

The ingredients for Ham and Cheddar Biscuits are:

*Ham, spiral cut, Hormel, 8 oz
Cheddar Cheese, 4 oz
*Flour, white, 2 cup
Granulated Sugar, 3 tbsp.
Salt, 1 tsp
Baking Powder, 2 tsp
Baking Soda, .5 tsp
*Buttermilk - Powdered (Saco Cultured Buttermilk Blend), 4 tbsp
Butter, unsalted, .33 cup
Water, tap, .66 cup (8 fl oz)

Here is how you make Ham and Cheddar Biscuits:

Stir together dry ingredients. Cut in butter. Add water and stir until dough comes together. Add ham and cheese and stir by hand until dough comes together. Knead a fes times on flour board. Roll out and cut with biscuit cutter. Cook 15-20 minutes in 450 degree F. oven. Serving Size: Makes 18 biscuits Number of Servings: 18Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Ham and Cheddar Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 136.7

• Total Fat: 6.8 g
• Cholesterol: 23.4 mg
• Sodium: 405.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g