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My Favorite Hamburger Bun Recipe takes 60 minutes to prepare.

My Favorite Hamburger Bun Recipe takes 20 minutes to cook.

My Favorite Hamburger Bun Recipe makes 8 servings.

The ingredients for My Favorite Hamburger Bun Recipe are:

1 1/2 t. dry yeast
1 t. sugar
1 1/2 c. gluten-free flour mix
1 T. instant chopped onion
1 1/2 t. zanthan gum
1 t. unflavored gelatin
3/4 t. salt
3/4 cup warm water (110 F)
2 T. canola oil
2 large eggs
1/2 t. cider vinegar

Here is how you make My Favorite Hamburger Bun Recipe:

Makes 8 bunsCombine all dry ingredients in a large mixing bowl. Combine all wet ingredients in a small mixing bowl.Pour wet into dry ingredients and mix with electric mixer for 2 minutes, scraping sides of bowl often.Grease 8 muffin rings and place on a greased cookie sheet.Divide dough into the 8 muffin rings and smooth top. Cover with plastic wrap and set in a warm place for 30-35 minutes.Preheat oven to 400 F, and bake for 15-20 minutes, or untill tops are golden brown. Cool for 5 minutes then remove from rings. Cut in half horizontally to serve.For variations you may add herbs of your liking to the dry ingredients before mixing batter.Number of Servings: 8Recipe submitted by SparkPeople user GRAMSAM58.

The nutritional information for My Favorite Hamburger Bun Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.1

• Total Fat: 4.8 g
• Cholesterol: 53.1 mg
• Sodium: 307.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g

The dietary needs meet for My Favorite Hamburger Bun Recipe is Gluten Free