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Healthy Homemade Pancake Batter (with Almond milk) is for Breakfast.

Healthy Homemade Pancake Batter (with Almond milk) takes 10 minutes to prepare.

Healthy Homemade Pancake Batter (with Almond milk) takes 15 minutes to cook.

Healthy Homemade Pancake Batter (with Almond milk) makes 8 servings.

The ingredients for Healthy Homemade Pancake Batter (with Almond milk) are:

2 c. sifted all-purpose unbleached flour
3 tsp. baking powder
3/4 tsp. salt
3 tbsp. organic Agave Nectar Sweetner "light" (natural sugar replacement)
1 egg
1 1/2 c. of almond milk
3 tbsp. coconut oil

**this is an altered version to the average homemade pancake batter... i replaced regular white flour for unbleached, sugar for agave nectar, regular cow milk for almond milk, and regular oil for coconut oil** (the kids loved it ~ as did I)

Here is how you make Healthy Homemade Pancake Batter (with Almond milk):

- Mix all ingredients together into a large bowl to create the batter. Batter will be thick. - If you desire thinner batter, add small amount of water (like a tablespoon at a time) until the batter is as thick and/or thin to your liking. - Use a small ladle to pour batter into skillet* or griddle. Brown both sides until batter is done.*Skillet is great to make 1 to 3 pancakes, and griddle is preferred to make larger quantities of pancakes in shorter time.Serving Size: makes 8-10 average size pancakes (depending on thickness of batter)Number of Servings: 8Recipe submitted by SparkPeople user AWESOMEMAMA2012.

The nutritional information for Healthy Homemade Pancake Batter (with Almond milk) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.6

• Total Fat: 6.3 g
• Cholesterol: 23.1 mg
• Sodium: 516.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.0 g

The dietary needs meet for Healthy Homemade Pancake Batter (with Almond milk) is Lactose Free