The recipe Biscuits, Homemade, Small (2")
Biscuits, Homemade, Small (2") recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Biscuits, Homemade, Small (2")!
Biscuits, Homemade, Small (2")
- What Course Is Biscuits, Homemade, Small (2")?
- How Long Does Biscuits, Homemade, Small (2") Recipe Take To Prepare?
- How Long Does Biscuits, Homemade, Small (2") Recipe Take To Cook?
- How Many Servings Does Biscuits, Homemade, Small (2") Recipe Make?
- What Are The Ingredients For Biscuits, Homemade, Small (2") Recipe?
- How Do I Make Biscuits, Homemade, Small (2")?
- What's The Nutritional Info For Biscuits, Homemade, Small (2")?
- What Type Of Cuisine Is Biscuits, Homemade, Small (2")?
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How Long Does Biscuits, Homemade, Small (2") Recipe Take To Prepare?Biscuits, Homemade, Small (2") takes 15 minutes to prepare. How Long Does Biscuits, Homemade, Small (2") Recipe Take To Cook?Biscuits, Homemade, Small (2") takes 10 minutes to cook. How Many Servings Does Biscuits, Homemade, Small (2") Recipe Make?Biscuits, Homemade, Small (2") makes 16 servings. What Are The Ingredients For Biscuits, Homemade, Small (2") Recipe?The ingredients for Biscuits, Homemade, Small (2") are: flour, sugar, baking powder, cream of tartar, shortening, milkHow Do I Make Biscuits, Homemade, Small (2")?Here is how you make Biscuits, Homemade, Small (2"): Combine flour, baking powder, cream of tartar, and sugar in a bowl. Cut in shortening until mixture is crumbly. Add milk and stir until dough comes together. Pat out to about 1/2" thick on a floured board or paper. Use 2" cutter. Place close together on baking sheet. Bake at 450 degrees for 8-10 minutes or until slightly browning on top.Number of Servings: 16Recipe submitted by SparkPeople user WLKLAK.What's The Nutritional Info For Biscuits, Homemade, Small (2")?The nutritional information for Biscuits, Homemade, Small (2") is:
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