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Cindy Mc's Homemade Biscuits is for Breakfast.

Cindy Mc's Homemade Biscuits takes 10 minutes to prepare.

Cindy Mc's Homemade Biscuits takes 15 minutes to cook.

Cindy Mc's Homemade Biscuits makes 9 servings.

The ingredients for Cindy Mc's Homemade Biscuits are:

2 c. flour, leveled off
4 Tbsp. Country Crock Light Margarine (tub)
2/3 c. 1% Milk
About 1/8 c. flour for surface

Here is how you make Cindy Mc's Homemade Biscuits:

Preheat oven to 425 degrees. In a large bowl add flour and butter, using a fork cut butter into flour. Pour in milk, stir until a dough ball has formed. On a clean flat surface sprinkle part of 1/8 c flour to prevent dough from sticking to surface. Pour dough out onto floured surface sprinkle more flour on top. Kneed a few times and press out by hand until approx 3/4" thickness. Cut into 8 3" biscuits. My 9th biscuit I usually just shape by hand and it may be a bit smaller but you will use all of the dough. Place biscuits, touching each other, on a cookie sheet, no need to grease due to butter in recipe. Bake for approx 15 minutes at 425 degrees. EnjoyServing Size: Make approx 9 - 3" biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user CINDYLOU10178.

The nutritional information for Cindy Mc's Homemade Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 138.8

• Total Fat: 2.7 g
• Cholesterol: 0.9 mg
• Sodium: 48.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g