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Ma's Homemade Biscuits takes 10 minutes to prepare.

Ma's Homemade Biscuits takes 15 minutes to cook.

Ma's Homemade Biscuits makes 8 servings.

The ingredients for Ma's Homemade Biscuits are:

*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
Baking Powder, 2 tsp (remove)
Kosher Salt - Diamond, 0.25 tsp (remove)
Cream Of Tartar, .25 tsp (remove)
Granulated Sugar, 1 tsp (remove)
Butter, unsalted, .25 cup (remove)
Milk, 2%, .333 cup (remove)

Here is how you make Ma's Homemade Biscuits:

1. Mix together flour, baking powder, salt, cream of tartar, and sugar.2. Cut in shortening with pastry cutter.3. Carefully stir in milk.4. Turn onto lightly floured surface. Knead 10-12 strokes.5. Roll or pat dough 1/2 inch thick.6. Cut with biscuit cutter straight down-no twisting.7. Bake in 450 degree oven for 10 to 12 minutes.8. Makes about 8 biscuits.425 degree convection oven.Number of Servings: 8Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Ma's Homemade Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.7

• Total Fat: 6.1 g
• Cholesterol: 16.4 mg
• Sodium: 162.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g