The recipe Marchelle's HomeMade Burger

Made From Scratch Recipes

Marchelle's HomeMade Burger recipe is a Lunch meal that takes 2 minutes to make. If you enjoy for Lunch, you will like Marchelle's HomeMade Burger!

Marchelle's HomeMade Burger

Marchelle's HomeMade Burger Recipe
Marchelle's HomeMade Burger

My husband's the best cook ever...he made this burger this morning in less than 5 minutes. Its healthy cause it doesn't have any mayo or any of the dressings that some along in a traditional burger...and still it was delicious.

What Course Is Marchelle's HomeMade Burger?

Marchelle's HomeMade Burger is for Lunch.


How Long Does Marchelle's HomeMade Burger Recipe Take To Prepare?

Marchelle's HomeMade Burger takes 5 minutes to prepare.


How Long Does Marchelle's HomeMade Burger Recipe Take To Cook?

Marchelle's HomeMade Burger takes 2 minutes to cook.


How Many Servings Does Marchelle's HomeMade Burger Recipe Make?

Marchelle's HomeMade Burger makes 1 servings.


What Are The Ingredients For Marchelle's HomeMade Burger Recipe?

The ingredients for Marchelle's HomeMade Burger are:

Venky's Chicken Jumbo Burger Patty, 75 gram(s)
Cucumber (peeled), 3 slice
Tomatoes, red, ripe, raw, year round average, 1 slice, medium (1/4" thick)
Nutralite(Healthier Than Butter), .25 serving
Iceberg Lettuce (salad), 1 leaf
Oregano, ground, .5 tsp
Hamburger or Hot Dog Buns, 1 oz


How Do I Make Marchelle's HomeMade Burger?

Here is how you make Marchelle's HomeMade Burger:

Butter the Burger bun,Fry the Venky's Burger patty in a non-stick pan with less than a tsp of oil,Put the cucumber, and tomato to the bun and then the burger pattyNumber of Servings: 1Recipe submitted by SparkPeople user SHIBIDAVID.


What's The Nutritional Info For Marchelle's HomeMade Burger?

The nutritional information for Marchelle's HomeMade Burger is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.2 g

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