Side Items

Homemade Organic Butter takes 20 minutes to prepare.

Homemade Organic Butter takes several minutes to cook.

Homemade Organic Butter makes 32 servings.

The ingredients for Homemade Organic Butter are:

2 cups Heavy Whipping Cream, Horizon Organic
sea salt to taste

Here is how you make Homemade Organic Butter:

Pour 2 cups of heavy cream into your food processor and process for 10 minutes. First it will turn into a thick, whipped cream. Keep processing until it turns grainy, separating into butter and buttermilk. Strain well and place it in a clean bowl. Strain off the buttermilk using sieve.Using cold water rinse the butter, gently stirring it while the water runs over it. Repeat this until the water is clear.Once your butter is clean, press out the excess liquid using spoon or wooden paddles. Smash the butter and pour off the liquid.Place the butter in a bowl or porcelain container for butter, and keep it in the fridge, or the freezer, it is up to you. Use your homemade organic butter within several months.Serving Size: approximately 32 TbspNumber of Servings: 32Recipe submitted by SparkPeople user BEABARUKING.

The nutritional information for Homemade Organic Butter is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 50.0

• Total Fat: 5.0 g
• Cholesterol: 20.0 mg
• Sodium: 5.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g