Side Items

Homemade Corn Tortilla (1 Tortilla) is for Side Dish.

Homemade Corn Tortilla (1 Tortilla) takes 90 minutes to prepare.

Homemade Corn Tortilla (1 Tortilla) takes 10 minutes to cook.

Homemade Corn Tortilla (1 Tortilla) makes 12 servings.

The ingredients for Homemade Corn Tortilla (1 Tortilla) are:

1 tbsp Lemon juice
2 cup Bob's Red Mill Masa Harina (by SUN_CLAY)
.25 tsp Salt
1.5 cup (8 fl oz) Water, tap

Here is how you make Homemade Corn Tortilla (1 Tortilla):

For full recipe go to http://www.isabeleats.com/3-ingredient-authentic-mexican-corn-tortillas/Mix all ingredients in a large bowl to make a spongy dough. Leave to rest, covered for about an hour.To prepare each tortilla, roll a golf-ball sized amount of dough out either with a rolling pin, or using a tortilla press. Heat a large frypan to a high heat and cook each tortilla separately. Serving Size: Makes 12 4 inch tortillasNumber of Servings: 12Recipe submitted by SparkPeople user ESHERIDAN2.

The nutritional information for Homemade Corn Tortilla (1 Tortilla) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

Homemade Corn Tortilla (1 Tortilla) is Mexican cuisine.

The dietary needs meet for Homemade Corn Tortilla (1 Tortilla) is Gluten Free