Side Items

Mom's Homemade Cornbread Dressing (Southern Style) takes 30 minutes to prepare.

Mom's Homemade Cornbread Dressing (Southern Style) takes 60 minutes to cook.

Mom's Homemade Cornbread Dressing (Southern Style) makes 4 servings.

The ingredients for Mom's Homemade Cornbread Dressing (Southern Style) are:

1 Box Jiffy Corn Muffin Mix
5 Large Eggs
1 cup Best Choice 2% Milk
1 Raw Onion
3 Stalks Celery
1 Can Swanson's Chicken Broth
Sage to suit taste

Here is how you make Mom's Homemade Cornbread Dressing (Southern Style):

Prepare Jiffy Cornbread as instructed on side of box. Bake for 20 - 25 minutes. While cornbread is baking, put eggs on to boil (so they will be cooled off enough to handle by the time the cornbread is ready). Chop up onion and celery. In a large mixing bowl, grate the hard boiled eggs and add the chopped celery and onion. Add crumbled up cornbread, chicken broth, milk and sage to taste. Bake at 350 degrees for 1 hour. Serving Size: Makes approx. 4 servings Number of Servings: 4Recipe submitted by SparkPeople user BRENDA_G50.

The nutritional information for Mom's Homemade Cornbread Dressing (Southern Style) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.5

• Total Fat: 8.7 g
• Cholesterol: 238.8 mg
• Sodium: 484.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 12.7 g