Side Items

Cole Slaw, Homemade low fat takes 20 minutes to prepare.

Cole Slaw, Homemade low fat takes several minutes to cook.

Cole Slaw, Homemade low fat makes 10 servings.

The ingredients for Cole Slaw, Homemade low fat are:

1 Lg head green cabbage
3 Med. carrots
1.5 C Hellmann's Low Fat mayonnaise
1/2 C chopped valdalia onion
salt and fresh ground pepper to taste

Here is how you make Cole Slaw, Homemade low fat:

Clean and cut cabbage then shred in food processor, add cleaned carrots to food processor. Place in large bowl, add 1/2 C chopped onion. Mix in 1 1/2C Hellmann's Low Fat Mayonnaise. Add salt and freshly ground pepper to taste. Mix well and refrigerate.Serving Size: Makes ten, 1/2 C servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHEILAJ2008.

The nutritional information for Cole Slaw, Homemade low fat is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 35.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g