The recipe Homemade Fruit Syrup

Made From Scratch Recipes

Homemade Fruit Syrup recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Homemade Fruit Syrup!

Homemade Fruit Syrup

Homemade Fruit Syrup Recipe
Homemade Fruit Syrup

This syrup goes well with Fluffy Blueberry Pancakes in the "Recipes Even My Kids Like" collection.

What Course Is Homemade Fruit Syrup?

Homemade Fruit Syrup is for Breakfast.


How Long Does Homemade Fruit Syrup Recipe Take To Prepare?

Homemade Fruit Syrup takes several minutes to prepare.


How Long Does Homemade Fruit Syrup Recipe Take To Cook?

Homemade Fruit Syrup takes several minutes to cook.


How Many Servings Does Homemade Fruit Syrup Recipe Make?

Homemade Fruit Syrup makes 4 servings.


What Are The Ingredients For Homemade Fruit Syrup Recipe?

The ingredients for Homemade Fruit Syrup are:

1 c. frozen unsweetened slices peaches, slightly thawed
1/2 c. frozen unsweetened raspberries
1/2 c. reduced sugar raspberry preserves
2 t. agave nectar
(Whipped Cream, optional)


How Do I Make Homemade Fruit Syrup?

Here is how you make Homemade Fruit Syrup:

Cut slightly thawed peach slices into chunks. Put all ingredients in a small sauce pan over medium-low heat. Cover and simmer till preserves melt stirring occasionally. Serve warm over Fluffy Blueberry Pancakes. (Top with whipped cream, if desired.)Serving Size:?4


What's The Nutritional Info For Homemade Fruit Syrup?

The nutritional information for Homemade Fruit Syrup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

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