The recipe Lisa's Homemade Garlic Parmesan Croutons

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Lisa's Homemade Garlic Parmesan Croutons recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Lisa's Homemade Garlic Parmesan Croutons!

Lisa's Homemade Garlic Parmesan Croutons

Lisa's Homemade Garlic Parmesan Croutons Recipe
Lisa's Homemade Garlic Parmesan Croutons

I had 4 leftover hamburger buns that needed a purpose.. So, Croutons!

How Long Does Lisa's Homemade Garlic Parmesan Croutons Recipe Take To Prepare?

Lisa's Homemade Garlic Parmesan Croutons takes 5 minutes to prepare.


How Long Does Lisa's Homemade Garlic Parmesan Croutons Recipe Take To Cook?

Lisa's Homemade Garlic Parmesan Croutons takes 15 minutes to cook.


How Many Servings Does Lisa's Homemade Garlic Parmesan Croutons Recipe Make?

Lisa's Homemade Garlic Parmesan Croutons makes 8 servings.


What Are The Ingredients For Lisa's Homemade Garlic Parmesan Croutons Recipe?

The ingredients for Lisa's Homemade Garlic Parmesan Croutons are:

Great Value Hamburger Bun, 4 buns
Olive Oil, 2 tbsp
Garlic powder, 1 tbsp (or 1 clove if you have it)
Parsley, 2 tbsp (fresh, if using dried, use 2 tsp)
Oregano, ground, 1 tsp
Parmesan Cheese, grated, 2 tbsp


How Do I Make Lisa's Homemade Garlic Parmesan Croutons?

Here is how you make Lisa's Homemade Garlic Parmesan Croutons:

Preheat oven to 350Cube the buns, put in a large bowl. In a small bowl, mix all other ingredients. When mixed together, pour over bread cubes and toss until coated. Spread evenly over a baking sheet and bake 15-20 minutes or until golden brown. Give it a stir halfway through.Serving Size: Makes 8 servings (approx. half a bun worth)Number of Servings: 8Recipe submitted by SparkPeople user BAREFOOT-LISA.


What's The Nutritional Info For Lisa's Homemade Garlic Parmesan Croutons?

The nutritional information for Lisa's Homemade Garlic Parmesan Croutons is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 4.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 139.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

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