The recipe Homemade ginger beer (fermented) from Mother Earth News

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Homemade ginger beer (fermented) from Mother Earth News recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade ginger beer (fermented) from Mother Earth News!

Homemade ginger beer (fermented) from Mother Earth News

Homemade ginger beer (fermented) from Mother Earth News Recipe
Homemade ginger beer (fermented) from Mother Earth News

Instructions at http://www.motherearthnews.com/DIY/ginger-beer-remixzb0z1312zacai

How Long Does Homemade ginger beer (fermented) from Mother Earth News Recipe Take To Prepare?

Homemade ginger beer (fermented) from Mother Earth News takes several minutes to prepare.


How Long Does Homemade ginger beer (fermented) from Mother Earth News Recipe Take To Cook?

Homemade ginger beer (fermented) from Mother Earth News takes several minutes to cook.


How Many Servings Does Homemade ginger beer (fermented) from Mother Earth News Recipe Make?

Homemade ginger beer (fermented) from Mother Earth News makes 8 servings.


What Are The Ingredients For Homemade ginger beer (fermented) from Mother Earth News Recipe?

The ingredients for Homemade ginger beer (fermented) from Mother Earth News are:

3 tsp Ginger Root
3 tsp Granulated Sugar
1.5 cup (8 fl oz) Water, tap
3 serving Lemon, fresh squeezed, juice of one whole lemon
.75 cup Granulated Sugar
8 cup (8 fl oz) Water, tap


How Do I Make Homemade ginger beer (fermented) from Mother Earth News?

Here is how you make Homemade ginger beer (fermented) from Mother Earth News:

Mix ginger bug according to instructions and allow to ferment several days. Strain and add to other ingredients in large tight-lidded container. Allow to ferment several days, releasing pressure often.Refrigerate when fully carbonated.Serving Size: 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user ELSELTZ.


What's The Nutritional Info For Homemade ginger beer (fermented) from Mother Earth News?

The nutritional information for Homemade ginger beer (fermented) from Mother Earth News is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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