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Homemade Avocado Lime ranch Dairy and Gluten free takes 490 minutes to prepare.

Homemade Avocado Lime ranch Dairy and Gluten free takes 10 minutes to cook.

Homemade Avocado Lime ranch Dairy and Gluten free makes 20 servings.

The ingredients for Homemade Avocado Lime ranch Dairy and Gluten free are:

1 cup cashews (I used raw and unsalted)
1/4 cup almond milk (If you like a super thick dressing, just omit the milk)
1 clove garlic minced (I do this using a microplane )
3 T chives finely chopped
3 T parsley finely chopped
3 tsp white wine vinegar
salt to taste
Juice yields from 2lime
2 avocados pitted & skinned

Here is how you make Homemade Avocado Lime ranch Dairy and Gluten free:

Place the cashews in water and soak overnight in the fridge.Drain and rinse the cashews and throw them in the blender with just enough water to cover.Blend them for about 1-2 minutes.Now add the rest of the ingredients and blend on low for another minute. That?s it! This made about 2.5cups and should keep for a few weeks in the fridge.Serving Size: makes 2.5 cup or 40Tbsp, 2Tbsp servingNumber of Servings: 20Recipe submitted by SparkPeople user GOLONGFORIT2000.

The nutritional information for Homemade Avocado Lime ranch Dairy and Gluten free is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 109.7

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 185.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g

The dietary needs meet for Homemade Avocado Lime ranch Dairy and Gluten free is Gluten Free