The recipe Homemade Granola with raisins and almonds

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Homemade Granola with raisins and almonds recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Homemade Granola with raisins and almonds!

Homemade Granola with raisins and almonds

Homemade Granola with raisins and almonds Recipe
Homemade Granola with raisins and almonds

Easy and tasty. Change up the mix ins to lower calories or raise nutrition. (Try adding in fiber one instead of the nuts)

What Course Is Homemade Granola with raisins and almonds?

Homemade Granola with raisins and almonds is for Breakfast.


How Long Does Homemade Granola with raisins and almonds Recipe Take To Prepare?

Homemade Granola with raisins and almonds takes 5 minutes to prepare.


How Long Does Homemade Granola with raisins and almonds Recipe Take To Cook?

Homemade Granola with raisins and almonds takes 15 minutes to cook.


How Many Servings Does Homemade Granola with raisins and almonds Recipe Make?

Homemade Granola with raisins and almonds makes 10 servings.


What Are The Ingredients For Homemade Granola with raisins and almonds Recipe?

The ingredients for Homemade Granola with raisins and almonds are:

3 c oats
1/4 c. canola oil
1/4 honey
1/4 c. splenda brown sugar
1 tsp vanilla
1/4 tsp cinnamon
1/2 tsp salt
1 cup raisins
1 cup almonds


How Do I Make Homemade Granola with raisins and almonds?

Here is how you make Homemade Granola with raisins and almonds:

Preheat oven to 325., whisk together oil, honey, brown sugar, vanilla, cinnamon, salt. pour over oats and stir well. put on baking sheet and bake 15 minutes, stirring every five. let cool completely. Add raisins and nuts. Divide into 10 servings in baggies or airtight containers. Will last up to 2 weeks.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LYNTORAL.


What's The Nutritional Info For Homemade Granola with raisins and almonds?

The nutritional information for Homemade Granola with raisins and almonds is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.3 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.9 g

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