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Hamburger Buns, Homemade takes 30 minutes to prepare.

Hamburger Buns, Homemade takes 20 minutes to cook.

Hamburger Buns, Homemade makes 8 servings.

The ingredients for Hamburger Buns, Homemade are:

1 cup warm milk
2 tablespoons butter, melted
2 tablespoons warm water
2 tablespoons honey or sugar
1 tablespoon yeast (or 1 package)
1 teaspoon salt
2 1/2-3 cups flour (I use half white, half wheat)

Here is how you make Hamburger Buns, Homemade:

In large bowl, stir together warm milk, melted butter, warm water, honey and yeast. Stand about 5 minutes.Mix in salt and gradulally stir in enough flour to make a soft dough. Knead until smooth. Divide into 8 pieces and form into balls. Place on ungreased or lightly greased (PAM is fine) baking sheet so buns are 2-3 inches apart. Flatten slightly. Let rise about 20 minutes. Preheat oven to 375 degrees. Bake 15-20 minutes or until slightly browned. Cool, then split in half.Number of Servings: 8Recipe submitted by SparkPeople user DIROB57.

The nutritional information for Hamburger Buns, Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 4.6 g
• Cholesterol: 10.7 mg
• Sodium: 326.3 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.8 g