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Homemade Mulberry Jam takes 10 minutes to prepare.

Homemade Mulberry Jam takes 20 minutes to cook.

Homemade Mulberry Jam makes 44 servings.

The ingredients for Homemade Mulberry Jam are:

4 cups mulberry puree or juice
1/2 cup to 2 cups sugar or other sweetener (recipe calculated using 2 cups white sugar)
1/4 cup lemon juice
4 tsp Pomona's Pectin (had to use Ball for nutrition info)
4 tsp calcium water for pectin

Here is how you make Homemade Mulberry Jam:

Add lemon juice and calcium water to berries, bring to a boil.Mix pectin into sugar, add to boiling berry mixture all at once.Boil for 3 minutes.Jar and process according to your altitude, for me it was 10 minutes for half pints.Serving Size: makes 5-6 half pints, 1 serving is 2 TNumber of Servings: 44Recipe submitted by SparkPeople user ABBEYLEHMAN.

The nutritional information for Homemade Mulberry Jam is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g