The recipe Homemade Maple Syrup (serving size 1 tbsp)

Made From Scratch Recipes

Homemade Maple Syrup (serving size 1 tbsp) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Homemade Maple Syrup (serving size 1 tbsp)!

Homemade Maple Syrup (serving size 1 tbsp)

Homemade Maple Syrup (serving size 1 tbsp) Recipe
Homemade Maple Syrup (serving size 1 tbsp)

Simple homemade maple syrup. That taste great and has no HFCS and chemicals added, all natural!

What Course Is Homemade Maple Syrup (serving size 1 tbsp)?

Homemade Maple Syrup (serving size 1 tbsp) is for Breakfast.


How Long Does Homemade Maple Syrup (serving size 1 tbsp) Recipe Take To Prepare?

Homemade Maple Syrup (serving size 1 tbsp) takes several minutes to prepare.


How Long Does Homemade Maple Syrup (serving size 1 tbsp) Recipe Take To Cook?

Homemade Maple Syrup (serving size 1 tbsp) takes several minutes to cook.


How Many Servings Does Homemade Maple Syrup (serving size 1 tbsp) Recipe Make?

Homemade Maple Syrup (serving size 1 tbsp) makes 64 servings.


What Are The Ingredients For Homemade Maple Syrup (serving size 1 tbsp) Recipe?

The ingredients for Homemade Maple Syrup (serving size 1 tbsp) are:

Granulated Sugar, 3 cup (remove)
Brown Sugar, 1.5 cup, packed (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Vanilla Extract, 1 tsp (remove)
*maple extract, 1 tsp (remove)


How Do I Make Homemade Maple Syrup (serving size 1 tbsp)?

Here is how you make Homemade Maple Syrup (serving size 1 tbsp):

Place sugars and water in pan and boil until syrup stage. remove from heat then add maple and vanilla. store in fridge, re-heat when ready to eat.Serving Size: 1 tablespoon = one servingNumber of Servings: 64Recipe submitted by SparkPeople user DELPHIUSBOGUE.


What's The Nutritional Info For Homemade Maple Syrup (serving size 1 tbsp)?

The nutritional information for Homemade Maple Syrup (serving size 1 tbsp) is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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