The recipe Meatballs (homemade)

Made From Scratch Recipes

Meatballs (homemade) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Meatballs (homemade)!

Meatballs (homemade)

Meatballs (homemade) Recipe
Meatballs (homemade)

Perfect to simmer in your favourite sauce

How Long Does Meatballs (homemade) Recipe Take To Prepare?

Meatballs (homemade) takes several minutes to prepare.


How Long Does Meatballs (homemade) Recipe Take To Cook?

Meatballs (homemade) takes several minutes to cook.


How Many Servings Does Meatballs (homemade) Recipe Make?

Meatballs (homemade) makes 8 servings.


What Are The Ingredients For Meatballs (homemade) Recipe?

The ingredients for Meatballs (homemade) are:

300 grams Ground beef, extra lean (15% fat) pan broiled
1 large Egg, fresh, whole, raw
2 tbsp Parmesan Cheese, grated
1 tbsp Farina Cereal
1 tbsp Garlic powder


How Do I Make Meatballs (homemade)?

Here is how you make Meatballs (homemade):

Mix all ingredients together, add italian herbs and any seasons you like. Let stand 5 minutes. Roll into 8 balls and set into simmering sauce. Allow to simmer at least 30 minutes. Serving Size: Makes 8 golf ball sized meat ballsNumber of Servings: 8Recipe submitted by SparkPeople user JENNYSAUFL.


What's The Nutritional Info For Meatballs (homemade)?

The nutritional information for Meatballs (homemade) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 6.7 g
  • Cholesterol: 58.6 mg
  • Sodium: 65.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.9 g

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