The recipe Homemade Raw Cashew Milk

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Homemade Raw Cashew Milk recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Raw Cashew Milk!

Homemade Raw Cashew Milk

Homemade Raw Cashew Milk Recipe
Homemade Raw Cashew Milk

Dairy free milk made from raw cashews

How Long Does Homemade Raw Cashew Milk Recipe Take To Prepare?

Homemade Raw Cashew Milk takes 240 minutes to prepare.


How Long Does Homemade Raw Cashew Milk Recipe Take To Cook?

Homemade Raw Cashew Milk takes several minutes to cook.


How Many Servings Does Homemade Raw Cashew Milk Recipe Make?

Homemade Raw Cashew Milk makes 4 servings.


What Are The Ingredients For Homemade Raw Cashew Milk Recipe?

The ingredients for Homemade Raw Cashew Milk are:

150g raw cashews (196g after soaking)
4 cups water plus soaking water



How Do I Make Homemade Raw Cashew Milk?

Here is how you make Homemade Raw Cashew Milk:

Soak cashews in enough water to cover for about 4 hours.Drain and rinse. Weigh the cashews for starting weight. Add soaked cashews to blender with 4 cups of filtered water. Blend at high speed for about 1 minute. Strain liquid through a nutmilk bag. Weigh dry nutmeal for ending weight. Place in a sealed container and store for about 3-4 days.** Calculation of cashews is determined from subtracting ending weight from starting weights.Serving Size: Makes 4 8-ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIKIDWANDERER.


What's The Nutritional Info For Homemade Raw Cashew Milk?

The nutritional information for Homemade Raw Cashew Milk is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

What Dietary Needs Does Homemade Raw Cashew Milk Meet?

The dietary needs meet for Homemade Raw Cashew Milk is Lactose Free


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