The recipe Simple Homemade Pancakes

Made From Scratch Recipes

Simple Homemade Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Simple Homemade Pancakes!

Simple Homemade Pancakes

Simple Homemade Pancakes Recipe
Simple Homemade Pancakes

This simple pancake recipe originally calls for only all purpose flour, but I like the idea of increasing the health benefits of recipes so my family gets more nutritional value. This is one of those recipes that you can change to suit your needs.

What Course Is Simple Homemade Pancakes?

Simple Homemade Pancakes is for Breakfast.


How Long Does Simple Homemade Pancakes Recipe Take To Prepare?

Simple Homemade Pancakes takes 10 minutes to prepare.


How Long Does Simple Homemade Pancakes Recipe Take To Cook?

Simple Homemade Pancakes takes several minutes to cook.


How Many Servings Does Simple Homemade Pancakes Recipe Make?

Simple Homemade Pancakes makes 7 servings.


What Are The Ingredients For Simple Homemade Pancakes Recipe?

The ingredients for Simple Homemade Pancakes are:

1/2 cup amaranth flour
1 1/2 cup all purpose flour
5 eggs
1 tsp. salt
5 tsp. baking powder
2 - 370ml. cans of evaporated milk


How Do I Make Simple Homemade Pancakes?

Here is how you make Simple Homemade Pancakes:

Add eggs to mixing bowl & beat. Add salt, baking powder, & evaporated milk. Stir to blend well. Add flour & mix until just combined. Do not over mix or your pancakes will be stiff & not fluffy like they should be. Cook in pan (I personally use a cast iron griddle with a tbsp. of oil to prevent sticking), serve & enjoy.Serving Size: 4 pancakes per servingNumber of Servings: 7Recipe submitted by SparkPeople user LEJOVICH.


What's The Nutritional Info For Simple Homemade Pancakes?

The nutritional information for Simple Homemade Pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 5.0 g
  • Cholesterol: 136.7 mg
  • Sodium: 865.2 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.8 g

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