The recipe Homemade Rhubarb Jam

Made From Scratch Recipes

Homemade Rhubarb Jam recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Homemade Rhubarb Jam!

Homemade Rhubarb Jam

Homemade Rhubarb Jam Recipe
Homemade Rhubarb Jam

This is a recipe that my mom gave me years ago. I love it on apple cinnamon waffles with crunchy peanut butter.

How Long Does Homemade Rhubarb Jam Recipe Take To Prepare?

Homemade Rhubarb Jam takes 5 minutes to prepare.


How Long Does Homemade Rhubarb Jam Recipe Take To Cook?

Homemade Rhubarb Jam takes 10 minutes to cook.


How Many Servings Does Homemade Rhubarb Jam Recipe Make?

Homemade Rhubarb Jam makes 48 servings.


What Are The Ingredients For Homemade Rhubarb Jam Recipe?

The ingredients for Homemade Rhubarb Jam are:

5 cups rhubarb
2 cups sugar
1/2 cup water
6 oz package of red or orange Jell-o


How Do I Make Homemade Rhubarb Jam?

Here is how you make Homemade Rhubarb Jam:

Boil rhubarb, sugar, and water in large saucepan for 10 minutes. Stir in the Jell-o mix. Pour into jars. Let cool. Put in refrigerator to set overnight. Can be frozen. Makes 48 one tablespoon servings.Number of Servings: 48Recipe submitted by SparkPeople user SCOTTSTEELE.


What's The Nutritional Info For Homemade Rhubarb Jam?

The nutritional information for Homemade Rhubarb Jam is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

What Dietary Needs Does Homemade Rhubarb Jam Meet?

The dietary needs meet for Homemade Rhubarb Jam is Lactose Free


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