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Homemade Dinner Rolls is for Dinner.

Homemade Dinner Rolls takes 45 minutes to prepare.

Homemade Dinner Rolls takes 15 minutes to cook.

Homemade Dinner Rolls makes 16 servings.

The ingredients for Homemade Dinner Rolls are:

4-5 cups all-purpose unbleached flour
1 tsp salt
3 tablespoons sugar
1 tablespoon yeast
1 cup milk
1/2 cup water
1/2 stick butter or margarine

Here is how you make Homemade Dinner Rolls:

Put 3-1/2 cups flour, salt, sugar, and yeast in mixer bowl. Mix, using dough hook, on low for 1 min. Heat milk, water, and butter to 120-130 degrees. With mixer on, gradually pour hot milk mixture into flour mixture. Mix for 1 min. Add flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl. Continue on low for 7-10 min more. Put in greased bowl, place bowl in pan of warm water, and let rise for 15 min. Punch down dough, cut into 16 pieces and shape in desired shape. Set aside to rise for 15 minutes. Bake at 425 for 12 min.Number of Servings: 16Recipe submitted by SparkPeople user MANDI628.

The nutritional information for Homemade Dinner Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.0

• Total Fat: 3.3 g
• Cholesterol: 0.3 mg
• Sodium: 188.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g