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Homemade Pretzel Rolls is for Dinner.

Homemade Pretzel Rolls takes 120 minutes to prepare.

Homemade Pretzel Rolls takes 25 minutes to cook.

Homemade Pretzel Rolls makes 15 servings.

The ingredients for Homemade Pretzel Rolls are:

Dough:
6-7.5 c flour
1 tsp. salt
3 tbsp oil (i used olive oil - it was all i had)
2 tsp dry active yeast
2.5 c. milk, slightly warmed
1 c. water, slightly warmed

Bath:
7 c. water
1 tbsp. salt
4 tbsp. baking soda

Here is how you make Homemade Pretzel Rolls:

1. In a small container mix yeast with warmed milk; let rest for 10 minutes.2. In a large bowl whisk together 6 c. flour and salt3. Add oil and warmed water to yeast mixture4. Add to flour/salt mixture; knead in the bowl until dough is almost smooth, adding flour as necessary (dough should be somewhat stiff and easy to handle)5. Cover with a dish towel and place in a warm spot to rise for 1 hour.6. Punch down dough and knead in bowl for 1 minute.7. Cut dough into 15 pieces (I kneaded it out onto a lightly floured baking sheet prior to cutting to make it easier)8. Form balls by pulling dough underneath. Place on a well greased surface and let balls rise for 15 minutes.9. While balls are rising, preheat oven to 400 degrees and prepare bath: In a large bath bring water, salt and baking soda to a rolling boil.10. Plunge three dough balls into water and let them poach for 1 minute per side.11. Using a slotted spoon, transfer balls to a well greased baking sheet.12. With a serrated knife, cut 2-3 lines across each roll and sprinkle with course sea salt.13. Bake 20-25 minutes, or until pretzels are a rich brown.Serving Size: Makes 15 rolls Number of Servings: 15Recipe submitted by SparkPeople user MESMI001.

The nutritional information for Homemade Pretzel Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 275.8

• Total Fat: 4.6 g
• Cholesterol: 4.1 mg
• Sodium: 482.7 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.7 g
• Protein: 7.8 g