Side Items

Salsa (Homemade, Lone Star Style) takes 10 minutes to prepare.

Salsa (Homemade, Lone Star Style) takes several minutes to cook.

Salsa (Homemade, Lone Star Style) makes 30 servings.

The ingredients for Salsa (Homemade, Lone Star Style) are:

1 28oz can diced tomatoes, no salt added
2 lg fresh tomatoes, diced
3/4 c. chopped red or Spanish onion
3 tbsp minced fresh jalapeno peppers (approx 2 peppers)
1 tsp garlic powder
1 small can tomato paste
3 tbsp light olive oil
3 tbsp cilantro, chopped
1 tsp salt (more or less to taste)

Here is how you make Salsa (Homemade, Lone Star Style):

Cut up all ingredients and add to food processor, mix for 10-15 seconds. Keeps in fridge in a sealed container for up to 7 days.Makes about 7.5-8 cups in total. Serving size is approx. 1/4 cup and makes about 30 servings.Serving Size: Serving size is calculated to a 1/4 cup, assumingrecipe makes 7.5 cupsNumber of Servings: 30Recipe submitted by SparkPeople user LINDAJL3.

The nutritional information for Salsa (Homemade, Lone Star Style) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 30.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 136.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g