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Salsa - Homemade Peach takes several minutes to prepare.

Salsa - Homemade Peach takes several minutes to cook.

Salsa - Homemade Peach makes 16 servings.

The ingredients for Salsa - Homemade Peach are:

4-5 whole peaches
4-5 tomatoes
1 large onion
1 large cucumber
.5 cup apple cider vinager
1 cup brown sugar- adjust to taste
Salt to taste

Here is how you make Salsa - Homemade Peach:

Chop & mix produce.Place in sauce pan and add salt & vinegar, bring to boil. Add sugar and mix. cook 5 mins. let cool, and put in pint jars.Complete canning process- I did a water bath with jars submerged about 12 mins. Let cool and lids popped and stored in fridge(though you probably don't need too)Serving Size:?makes 4 pint jars- serving size in 1/2 cup salsa

The nutritional information for Salsa - Homemade Peach is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 61.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 443.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g