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Homemade stuffing is for Dinner.

Homemade stuffing takes 15 minutes to prepare.

Homemade stuffing takes 15 minutes to cook.

Homemade stuffing makes 10 servings.

The ingredients for Homemade stuffing are:

14 pieces of winter wheat bread
1 cup of chopped celery
.5 cup of chopped onion
1 tbsp olive oil
2 cups of chicken broth
1tbsp of sage
1tsp of poultry seasoning
1 tbsp of parsley

Here is how you make Homemade stuffing:

Toast the pieces of bread, cut up in bit size pieces. Chop celery and onion. Heat pan on medium heat with olive oil add onions and celery when oil is ready. Cook onions and celery until desired texture. Add chicken broth, sage, poultry seasoning, and parsley. Simmer for 5 minutes. Take off heat and add bread. Stir until broth covers all of the bread. Next stuff stuffing in bird (chicken or turkey).Number of Servings: 10Recipe submitted by SparkPeople user AMYABELL.

The nutritional information for Homemade stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.3

• Total Fat: 5.7 g
• Cholesterol: 1.0 mg
• Sodium: 364.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.3 g
• Protein: 6.0 g