The recipe Homemade Low Sugar Maple Syrup

Made From Scratch Recipes

Homemade Low Sugar Maple Syrup recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Homemade Low Sugar Maple Syrup!

Homemade Low Sugar Maple Syrup

Homemade Low Sugar Maple Syrup Recipe
Homemade Low Sugar Maple Syrup

SOOOO good- tastes just like regular syrup! :)

What Course Is Homemade Low Sugar Maple Syrup?

Homemade Low Sugar Maple Syrup is for Breakfast.


How Long Does Homemade Low Sugar Maple Syrup Recipe Take To Prepare?

Homemade Low Sugar Maple Syrup takes 3 minutes to prepare.


How Long Does Homemade Low Sugar Maple Syrup Recipe Take To Cook?

Homemade Low Sugar Maple Syrup takes 1 minutes to cook.


How Many Servings Does Homemade Low Sugar Maple Syrup Recipe Make?

Homemade Low Sugar Maple Syrup makes 16 servings.


What Are The Ingredients For Homemade Low Sugar Maple Syrup Recipe?

The ingredients for Homemade Low Sugar Maple Syrup are:

24 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)
1 cup (8 fl oz) Water, tap
0.13 tsp Maple Flavoring (by CARNELIAF)


How Do I Make Homemade Low Sugar Maple Syrup?

Here is how you make Homemade Low Sugar Maple Syrup:

stir sugar and water in a saucepan on High... bring to boil. Boil for 1 minute stirring constantly. Take off heat and stir in maple flavoring. Cool and enjoy :)Serving Size: 1 tbsNumber of Servings: 16Recipe submitted by SparkPeople user JLRSMILE00.


What's The Nutritional Info For Homemade Low Sugar Maple Syrup?

The nutritional information for Homemade Low Sugar Maple Syrup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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