Side Items

Roast Veggies - Homemade is for Side Dish.

Roast Veggies - Homemade takes 10 minutes to prepare.

Roast Veggies - Homemade takes 20 minutes to cook.

Roast Veggies - Homemade makes 6 servings.

The ingredients for Roast Veggies - Homemade are:

15.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
2.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2.0 cup Snow Peas, fresh
2.0 cup, chopped Carrots, raw
5.0 clove Garlic
1.0 tsp Rosemary, dried
1.0 tsp Thyme, ground
1.0 tsp Oregano, ground
1.0 tsp Basil
8.0 tbs Olive Oil, Extra Virgin
4.0 tbsp Braggs Apple Cider Vinegar

Here is how you make Roast Veggies - Homemade:

Bake at 450 @ 20 minutesServing Size: 1/6Number of Servings: 6.0Recipe submitted by SparkPeople user CC2664.

The nutritional information for Roast Veggies - Homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.7

• Total Fat: 19.0 g
• Cholesterol: 0.0 mg
• Sodium: 31.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.5 g
• Protein: 3.6 g