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Biscuits, Homemade wheat takes 15 minutes to prepare.

Biscuits, Homemade wheat takes 12 minutes to cook.

Biscuits, Homemade wheat makes 10 servings.

The ingredients for Biscuits, Homemade wheat are:

1 cup whole wheat flour
1 cup unbleached white flour
2 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 cup canola oil
2/3 cup milk with1 tsp lemon juice or
low fat buttermilk

Here is how you make Biscuits, Homemade wheat:

Mix dry ingredients in mixing bowl. Add oil to milk and pour into dry ingredients all at once. Stir until forms dough ball. Put on lightly floured surface and lightly knead about 10-12 strokes. Pat out to about !/2 inch thickness. Cut with 2 1/2 inch biscuit cutter. Place on sprayed baking pan and bake in 450 degree oven 10-12 minuites (until golden brown) Number of Servings: 10Recipe submitted by SparkPeople user HOOK7890.

The nutritional information for Biscuits, Homemade wheat is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 107.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g