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soy yogurt, homemade and unsweetened (serving=1/2 cup) takes several minutes to prepare.

soy yogurt, homemade and unsweetened (serving=1/2 cup) takes several minutes to cook.

soy yogurt, homemade and unsweetened (serving=1/2 cup) makes 10 servings.

The ingredients for soy yogurt, homemade and unsweetened (serving=1/2 cup) are:

10 T soy milk powder + 5 c water
1/4 c tapioca starch
3/4 t agar agar powder
1/2 c soy yogurt, homemade & unsweetened or 1/2 sachet yogurt starter dissolved in a little water
2 T sugar
1/2 T vanilla extract

Here is how you make soy yogurt, homemade and unsweetened (serving=1/2 cup):

Whisk in saucepan 1/2 c soy milk, 1/4 c tapioca starch, 3/4 t agar agar, 2 T sugar, and 1/2 T vanilla. Whisk in 1 1/2 c soy milk more. Cook constantly stirring until thick and glossy. Whisk in remaining 3 c soy milk. Cool to about 115*F. At 115*F, whisk in 1/2 c soy yogurt or powdered yogurt starter dissolved in a little water. Incubate at 110*F for 10-12 hours. Refrigerate. It gets thick upon refrigeration. If thicker yogurt is desirable, add 2 t xanthan gum after incubation, stir, let sit a bit. Serving Size:?makes 10 1/2 cup servings

The nutritional information for soy yogurt, homemade and unsweetened (serving=1/2 cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 121.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

The dietary needs meet for soy yogurt, homemade and unsweetened (serving=1/2 cup) is Vegetarian