The recipe The Editor's Honey Cornbread

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The Editor's Honey Cornbread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like The Editor's Honey Cornbread!

The Editor's Honey Cornbread

The Editor's Honey Cornbread Recipe
The Editor's Honey Cornbread

This is a sweeter (but not super sweet) cornbread that is SO GOOD.

What Course Is The Editor's Honey Cornbread?

The Editor's Honey Cornbread is for Dinner.


How Long Does The Editor's Honey Cornbread Recipe Take To Prepare?

The Editor's Honey Cornbread takes 10 minutes to prepare.


How Long Does The Editor's Honey Cornbread Recipe Take To Cook?

The Editor's Honey Cornbread takes 20 minutes to cook.


How Many Servings Does The Editor's Honey Cornbread Recipe Make?

The Editor's Honey Cornbread makes 9 servings.


What Are The Ingredients For The Editor's Honey Cornbread Recipe?

The ingredients for The Editor's Honey Cornbread are:

1 C Flour
1 C Yellow Cornmeal
1/4 C Granulated Sugar
3 tsp Baking Powder
1/4 C Honey
1/4 C canola oil
1 C skim milk
2 eggs, slightly beaten
cooking spray


How Do I Make The Editor's Honey Cornbread?

Here is how you make The Editor's Honey Cornbread:

Stir together flour, sugar, cornmeal and baking powder.Make a well in the center of the dry mixture and add milk, honey, oil and eggs. Stir until combined.Spray a 9x9 pan with cooking spray and pour into pan.Bake at 400 degrees for 20 minutes, or until a toothpick inserted near center comes out clean.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user EDITORABC.


What's The Nutritional Info For The Editor's Honey Cornbread?

The nutritional information for The Editor's Honey Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 7.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 184.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

What Dietary Needs Does The Editor's Honey Cornbread Meet?

The dietary needs meet for The Editor's Honey Cornbread is Vegetarian


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