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Eating Well Braised Celery Hearts with Honey-Mustard Vinaigrette takes 15 minutes to prepare.

Eating Well Braised Celery Hearts with Honey-Mustard Vinaigrette takes 15 minutes to cook.

Eating Well Braised Celery Hearts with Honey-Mustard Vinaigrette makes 4 servings.

The ingredients for Eating Well Braised Celery Hearts with Honey-Mustard Vinaigrette are:

2 celery hearts
.25 c cider vinegar
3 T honey
1 T whole-grain mustard
2 T EVOO
.25 t salt
.125 t pepper

Here is how you make Eating Well Braised Celery Hearts with Honey-Mustard Vinaigrette:

1. Cut a thin slice from the base of each celery heart, leaving the stalks attached. Trim the tops so the hearts are 7 - 8" long. Slice each heart in half lengthwise.2. Whisk vinegar, honey and mustard until blended.3. Heat oil in a large deep skillet over medium heat. Add the celery hearts cut-side down, snuggling them in if necessary. Cover and cook, turning once, until lightly browned and tender, 8 - 10 mins. Sprinkle with salt and pepperl4. Increase the heat to medium-high and add the vinegar mixture; bring to a boil. Cook, turning the celery to coat until the liquid is reduces and syrupy, about 4 minutes.Serving Size: 1 celery heartNumber of Servings: 4Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Eating Well Braised Celery Hearts with Honey-Mustard Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 175.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g